Ice-cream maker

Guernsey butter is an excellent raw material for ice-cream. It has a positive influence on shelf-life, structure and taste.

Advantages of butter:

• The butter is less expensive than whipped cream
• The butter prolongs the shelf-life of the ice-cream

 Advantages of Guernsey butter:

• Ice-cream made with Dutch butter gives a hard and cold aftertaste. Ice-cream made with Guernsey butter gives a soft and warm aftertaste and even a slight tingling sensation.
• When heating the Guernsey butter, its structure quickly becomes ointment-like
• When stirring the Guernsey butter slightly, the ice-cream soon gets a nice robustness.
• Guernsey butter gives a full dairy taste to your ice-cream.