Bouillon in Guernsey

Bouillon in Guernsey

Wednesday 16 January

In the winter issue 2018 of Bouillon magazine appeared a beautiful article about the trip publisher Will Jansen took with us to Guernsey. Together with Vanilla Venture and 2 chefs we discovered the culinary spoils of the

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A2 milk without weak links

Tuesday 15 January

The next article appeared in the Veenendaalse krant in june 2017: Op zoek naar het geheim achter het Tamminga-ijs VEENENDAAL – juni 2017. Zomaar een zonnige zomerdag. Op de hoek Kerkewijk-Patrimoniumlaan is het druk. De

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Delicious magazine travels to Guernsey

Monday 14 January

The Dutch culinary magazine Delicious travelled with us to Guernsey, searching for all the good food the island has to offer. The result; a beautiful article with plenty of attention to the Guernsey butter. Delicious Guernsey

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Het Parool – Vanilla Venture

Monday 14 January

In the Dutch newspaper het Parool appears an article about the wholesale supplier Vanilla Venture on the 17th of October 2017. Vanilla Venture is the Dutch distributor of the Guersey Butter. Parool over Vanilla Venture

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Guernsey Cows in Holland

Sunday 17 June

Matthijs de Haan is the first farmer in Holland with a full Guernsey cow herd. See this video for an impression.  

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On a mission for A2 milk – interview De Stentor

Tuesday 22 November

On the 10th of November 2016 the local Dutch newspaper de Stentor published an interview with Pieter Kluijver about his mission for the availability of A2-milk in Dutch supermarkets. A2-melk de Stentor

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Interview BBC Radio Guernsey

Tuesday 18 August

Pieter Kluijver was interviewed about the Guernsey butter in Holland for ‘under the radar business’ in the radioshow of Jim Cathcart on BBC Radio Guernsey. His interview is followed by an interview with Andrew Tabel, director of Guernsey Dairy. Listen

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Dairy and health – Guernsey Press

Tuesday 14 April

Dr. Corrie McLachlan studies the correlation between dairy and health.

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Butter in the Telegraaf

Tuesday 14 April

The Telegraaf of December 2010 published an interesting article about ‘real butter’. The Guernsey butter gets its share of attention as well.

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Guernsey butter – Vakblad IJs

Tuesday 14 April

This article tells about Guernsey butter as the main ingredient for ice cream. Guernsey boter – vakblad IJs

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